Welcome aboard

Thanks for coming to Recipes for Disaster. The world is in chaos, so you need a cookie. I've been writing about food, cooking, and cookbooks since 2008, for newspapers and for the cookbook indexing website Eat Your Books (now CookShelf). This site is for the content that doesn't make to those outlets. You'll find musings about cookbooks; food news tidbits; the intersections between food, culture, and politics; and the occasional original recipe.

Since I know everyone is subscribed to the hilt, this site will always have a healthy portion of free content (for now, that means everything). I hope you will consider subscribing to stay up to date and receive emails when new content is published. I will write as the muse moves me, hopefully 3-4 times per week. Stay tuned because more content is on the way!